Dutch oven cooking

[coldair]

I've been on a kick lately cooking in my dutch ovens. Lets here what your favorite dish is.
This is one I did tonight let me say its one of my favorites.
Pizza casserole Ingredients:
2 pkg. crescent rolls
8 oz. cheddar cheese
1 can pizza Sauce
8 oz mozarella cheese
1-1/2 lb ground beef
Instructions: Shred all cheese.
Brown ground beef, drain.
Let dutch oven cool, then line with 1 package of rolls.
Spread pizza sauce on dough.
Add browned beef.
Add all cheese.
Form a crust on top with the 2nd package of rolls.

 

[coldair]

This is what is turned out to look like.

 

[coldair]

Shepards pie another one of my favorites.
2 lb hamburger
1 green pepper
1 sweet onion
2 celery stalks
1 can diced tomatos
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
Instructions: Shred the cheese.
Prepare the mashed potato flakes to make 3 cups.
Dice the green pepper, onion, and celery.
Brown hamburger in a dutch oven.
Add green pepper, onion, and celery.
Stir about 5 minutes, until vegetables are soft.
Stir tomatos and mixed vegetables into hamburger.
Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
Sprinkle cheese on potatos cook tell it is melted.

 

[BrockGrimes]

Meatatarian Stew
Use a big azz Dutch Oven.

Get a pack or two of McCormicks beef stew seasoning.
Buy cans of your favorite veg, beans, corn, veg-all, tomato's okra, jar of sliced muchrooms, etc, etc.
Pour beef or chicken stock in the oven, toss in stew seasoning, onions, potato's, carrots anythign that takes awhile to cook, then toss in chunks of whatever meat you can get your hands on, beef, turkey, hog, deer, etc.
Slow cook until it's almost falling apart.
Toss in your remaining cans of veggies and mushrooms. Cook for hours.
You'll know when it's done it'll be a hearty brown stew.

 

[coldair]

Meatatarian Stew
Use a big azz Dutch Oven.

Get a pack or two of McCormicks beef stew seasoning.
Buy cans of your favorite veg, beans, corn, veg-all, tomato's okra, jar of sliced muchrooms, etc, etc.
Pour beef or chicken stock in the oven, toss in stew seasoning, onions, potato's, carrots anythign that takes awhile to cook, then toss in chunks of whatever meat you can get your hands on, beef, turkey, hog, deer, etc.
Slow cook until it's almost falling apart.
Toss in your remaining cans of veggies and mushrooms. Cook for hours.
You'll know when it's done it'll be a hearty brown stew.

Ill have to try that.

 

[coldair]

Brock are we really the only 2 that cooks with dutch ovens?

 

[thiswontbetooexpensive]

I fry fish and make corn bread in one...does that count?

 

[coldair]

Lol yes and no

 

[GatorBate]

What ever happened to this thread? I was hoping for some new recipes cause I'm getting tired of cobbler.

 

[coldair]

Well digging up this old thread I made taco cassrole the other night Ill have to get the recipe for it but dang it was good.

 

[Belizean]

I'm going to cook my standing rib roast with roasted potatoes in my big heavy 13 inch cast iron skillet on Christmas Day in the oven

 

[jp360cj]

@coldair, that pizza casserole sounds delicious!

How are yall cooking with the dutch oven? We used to use them a lot with charcoal while camping, usually for biscuits, cobblers, or cakes.

 

[coldair]

@coldair, that pizza casserole sounds delicious!

How are yall cooking with the dutch oven? We used to use them a lot with charcoal while camping, usually for biscuits, cobblers, or cakes.

Depends on how much time I have. Sometimes I use charcoal briquettes some times I just use them in a oven.