speaking of having a cold one
BajaEdition
Resident 'Old' Jeep Shaman
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- 67 cj5,225 Dauntless, D30,chrome molies, detroit, D44, full floating detroit, custom steering, disc all the way around,2 inch lift on 31s, armored up
70 cj6 4 inch lift
well well well
first let me say I drank Miller High Life as a teen and in college, can drink that stuff all day long. It is my go to beer if I am in a mood to work in the yard and drink beer.
I will not say it is the best beer in the world but it is my comfort beer
now I have been homebrewing for over a decade, have been through the beer snob bit, past the ales are best bit and now think I have a true appreciation for all beers.
I prefer a Vienna style lager the best. A good Vienna is a great full body beer with the clean hop finish only a lager can give, with a refreshing deep taste.
I really do drink a lot of brands of that
after that, I think Trappist beers are great, give me one of those sweet and sour Trappist ales and I am in heaven
and the ales, A good pale ale is great, as is a good ESP, cleanly done Reds and Blondes set well with me also.
Stouts, what can be said, strait, or in either a Half and Half or a Black and Tan, stouts have a good taste.
Now about American styles, I always used to think they were bad brewed beers. But through home brewing I learned the are some of the best in teh world.
Let me explain, Anyone can brew a heavy beer, it will be heavy and cloyingly sweet so it has to have a lot of hops to make it balanced, and anyone can do that, infact the heavier the beer the more they can screw completely up and get away with it becuase he is hiding his brewing mistakes so much.
but a super light lager, that takes knowledge and skill to make. Nothing is there to hide anything, any off flavor, too much of this or that, any little mistake will be so evident the beer will taste different every time unless....
You are very very good, you must keep records of everything, you must duplicate every step, your sanitation must be complete without leaving residues of cleaning and sanitizing agents. your measurements must be exact, your balance perfect, you need to with alpha percentages not oz of hops to get the same exact taste and bitter. All has to be done to formula.
Learned that from trial and error, learned by reading a lot of books on brewing, learned that by talking to brewers at Miller and Bud.
And Learned how to appreciate something at one time I thought was
e.
first let me say I drank Miller High Life as a teen and in college, can drink that stuff all day long. It is my go to beer if I am in a mood to work in the yard and drink beer.
I will not say it is the best beer in the world but it is my comfort beer
now I have been homebrewing for over a decade, have been through the beer snob bit, past the ales are best bit and now think I have a true appreciation for all beers.
I prefer a Vienna style lager the best. A good Vienna is a great full body beer with the clean hop finish only a lager can give, with a refreshing deep taste.
I really do drink a lot of brands of that
after that, I think Trappist beers are great, give me one of those sweet and sour Trappist ales and I am in heaven
and the ales, A good pale ale is great, as is a good ESP, cleanly done Reds and Blondes set well with me also.
Stouts, what can be said, strait, or in either a Half and Half or a Black and Tan, stouts have a good taste.
Now about American styles, I always used to think they were bad brewed beers. But through home brewing I learned the are some of the best in teh world.
Let me explain, Anyone can brew a heavy beer, it will be heavy and cloyingly sweet so it has to have a lot of hops to make it balanced, and anyone can do that, infact the heavier the beer the more they can screw completely up and get away with it becuase he is hiding his brewing mistakes so much.
but a super light lager, that takes knowledge and skill to make. Nothing is there to hide anything, any off flavor, too much of this or that, any little mistake will be so evident the beer will taste different every time unless....
You are very very good, you must keep records of everything, you must duplicate every step, your sanitation must be complete without leaving residues of cleaning and sanitizing agents. your measurements must be exact, your balance perfect, you need to with alpha percentages not oz of hops to get the same exact taste and bitter. All has to be done to formula.
Learned that from trial and error, learned by reading a lot of books on brewing, learned that by talking to brewers at Miller and Bud.
And Learned how to appreciate something at one time I thought was
e.
